Chinese Food
All Recipes
Steamed bread
Grandma has always been a good cook of pasta. From childhood, I have the impression that grandma and grandpa have their own steamed bread on the table every day. Now grandma is old. She is 89 years old. In grandma's words, she can't do it. I can... ...
Stewed rice with bacon and radish
I like to eat all kinds of stewed rice. Because it's easy to make, and the choice of ingredients is rich and frugal, and the taste is ever-changing. It is suitable for lazy people and busy office workers. -
A plate of private dishes [braised eggplant with minced meat]
Nutritional value - 1. Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. 2. The content of vitamin P in eggplant is very high. Every 100g contains 750 mg of vitamin P. It... ...
A dish of private dishes
Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is delicate, sweet and delicious. It is easy to dige... ...
Steamed pork with Portunus
Because once I ate it in a restaurant and felt it was delicious. I always wanted to do it. It's a rainy Saturday. It's suitable to stay at home and make some food.
Flavored pig's feet
It's very fragrant. It is suitable for family and friends to have a dinner at weekends or for private enjoyment. It's delicious. It's rich in collagen
Burning cloud toast
This is a piece of toast. The egg is not cooked. It looks like a loose egg. Can not accept 5 points of familiar friends do not try.
Braised rice with potatoes
The first time I had potato stewed rice was made by my mother-in-law. At that time, she said she would make potato stewed rice. Do I think it would be delicious? Later, I had a good taste after cooking. My mother-in-law cooked the rice too soft.... ...
Braised sea fish
The color of this dish doesn't sell very well. But in the past, it was cooked in a local stove. It's really local.
Preserved egg porridge
Porridge cooked with cold rice is not bad
Coconut Qifeng Cupcake (egg separation)
Cupcakes should be a must for every baking beginner, because they are simple and delicious. Muffin Cake is usually made with baking powder. Today's Cupcake is made with Qifeng's method. It's more difficult than baking powder. But it's healthier.... ...
Gourmet kitchen's La Xi small meatball
Bacon has the reputation of cooking hundreds of flavors in one family . You can imagine that it has all colors and flavors. After time of hoarding, the fat of bacon becomes transparent and bright. The meat is bright in color, yellow and red. It ... ...
[slimming fruit and vegetable juice] blueberry yam juice
Yam is very low in calories. It contains digestive enzymes. It can promote the decomposition of protein and starch, promote the metabolism of human body, and help to reduce excess fat. Blueberry is rich in vitamins, minerals and antioxidants. It... ...
Pea husk
The key to this dish I like is the ingredients it uses. The handmade bean skin without adding is selected, and the radish in my garden. The strong summer flavor grows naturally. Cool and refreshing. Nutritious and delicious.
Kwai Han Korean cold noodles
Refreshing, sour and spicy.. Use the sauce of beef. Change the sliced boiled egg into fried egg ~ ~ appetizer and delicious
Nang wrapped meat
Nang bread meat is a special dish in Xinjiang. Nang bread in the basin contains meat. It has both vegetables and staple food. The authentic Xinjiang Nang wrapped meat is made of lamb chops. It's flexible here. Of course, it can also be made of p... ...
Appetizer cold dish
Eat sour food in summer. Appetizer.
Spicy chicken feet (most appetizing in summer)
Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect.
